The Yuhagashi is used to scrape off excess dried glaze,
especially around the foot of a bowl or plate. The
larger one can be used to clean the surface of bisque
ware before glazing.
Yuhagashi L ($9):
Yuhagashi S ($8):
The Kirifuki
No need for an air compressor with this clever, manual
glaze sprayer.
When you blow into the black tip, the glaze is siphoned
up through the other tube.
